The ergonomic design of catering kitchens is not just about productivity, but an entire work philosophy. The V7 line perfectly embodies these requirements, offering a complete solution for those who want an efficient, attractive environment designed above all for those who work there every day. A kitchen that puts people at the centre and allows them to express their professionalism, creativity and passion to the fullest.
Ergonomic design of catering kitchens: the value is in the details
The ergonomic design of catering kitchens involves every design choice: from the height of the worktops to the sequence of operating areas, from the layout of the equipment to the fluidity of movements. A well-designed workspace reduces unnecessary movement, limits staff fatigue and promotes a natural and continuous workflow. It is an environment that dynamically adapts to the needs of the chef and the team, simplifying repetitive tasks and improving safety. Desco’s V7 line is an example of how careful ergonomic design in catering kitchens can create a truly functional and comfortable space. Conceived to blend naturally into any professional environment, V7 has a highly modular design. Its structure lends itself to endless combinations, allowing you to create completely customised layouts that are perfectly compatible with the needs of any restaurant, catering business or gastronomic workshop.
Ergonomic design of professional kitchens: the importance of modularity
Modularity translates into extraordinary freedom in the ergonomic design of catering kitchens. Space is no longer a limitation, but an element to be modelled according to the operational flow and specific needs of the chef and kitchen staff. Even in complex locations or those with unusual layouts, V7 allows you to create tailor-made configurations, with aesthetic and functional continuity that simplifies daily work and enhances the environment. Each element of the line is designed to interact with the others, creating a coherent system that encompasses cooking and food preparation. This means that chefs can count on a harmonious environment, where every detail is in the right place and where ergonomics translates into speed, precision and well-being at work. The elegance of Italian design completes the picture, giving the ergonomic design of catering kitchens not only efficiency, but also identity, style and character.
Ergonomics and performance in the V7 kitchen range
V7 includes over 400 products, brought together in a coherent range that offers harmonious solutions for every need. The equipment stands out for its design and functionality: ergonomic design of catering kitchens that translates into value for those who use the equipment. The knobs are easy to grip, the intuitive controls facilitate immediate use, while the burners and induction hobs make it easy to position and move pots and pans, ensuring greater safety. Every detail has been designed to optimise time and workspace, reduce energy waste and simplify cleaning operations. The ergonomic design of catering kitchens thus rises to a standard of excellence. With V7, the kitchen space becomes a perfectly balanced ecosystem where design, safety and power work in synergy.
