How to make the most of the modularity of elements to furnish a restaurant kitchen
The importance of modularity of equipment in professional kitchens
Take advantage of the modular nature of the furniture to create an efficient and flexible professional kitchen. The customised design is based on the workflows and the choice of equipment that are essential to create an optimal workspace in line with the evolving needs of the catering industry. Thanks to a modular approach, a professional kitchen can be not only a functional place to prepare food, but also an aesthetically pleasing design environment that inspires creativity.
Organising furniture in the professional kitchen
The modularity of professional kitchen furniture allows for tailored configurations that optimise the use of every available inch of space. This is particularly beneficial in situations where spaces are irregular or limited, where every corner must be used efficiently.
It is essential to clearly define the functional zones dedicated to different tasks, including preparation, cooking, distribution, storage and washing. Modular elements should be arranged in a way that facilitates the movement of personnel and reduces the time between movements. They must also allow easy access to food and utensils, minimising the risk of accidents and improving operational efficiency. A well-designed modular layout allows for better organisation of space, also reducing clutter and improving cleanliness.
The choice of modular furniture for professional kitchens
The use of modular furniture is essential for the effective and functional design of a professional kitchen. Storage solutions, such as cabinets, shelves and drawer units, facilitate the organised and accessible storage of ingredients and utensils. Workbenches can be tailored to suit varying sizes and shapes, ensuring optimal utilisation for specific food preparation tasks. The integration of hotplates, fryers and grills also allows for diverse cooking techniques to be combined in a compact system.
Customised design with Desco furniture in professional kitchens
Desco’s pre-sales service enables each chef to design their own distinctive kitchen, tailored to their specific requirements. Restaurants have unique needs, and the modularity of professional kitchen furniture allows these particular requirements to be met in the most optimal way. The solutions are custom-designed to integrate perfectly into the work environment, making daily work more efficient, safe and fast. The workstation can be freely created by inserting the most suitable accessories and equipment, choosing the dimensions and configurations that perfectly meet the needs of the kitchen staff. Desco’s focus on quality and new technologies allows for state-of-the-art, long-lasting professional kitchen furniture.
