Desco will take centre stage at Gustus – the Mediterranean Flavours Expo (Hall 1, Stand 3012).
From November 16 to 18, at the Mostra d’Oltremare in Naples, we’ll be presenting the new V7 line, designed to meet the real needs of professionals in the restaurant and gastronomy sectors.
This coordinated and comprehensive range combines high performance, reliability, and contemporary Italian design.
The innovation of the Desco V7 line
V7 is the new professional cooking platform by Desco: modular, Italian-designed, and focused on clean, elegant lines, ergonomic functionality, and superior performance.
Three key modules will be showcased at the exhibition compact, high-efficiency workstations featuring stainless steel finishes and design details that enhance control and hygiene.
The V7 fryer guarantees fast recovery and constant temperature, ideal for service peaks, and features an oil-optimising system that simplifies cleaning.
The frytop ensures uniform cooking, precise temperature management, and an easy-to-clean surface.
The V7 four-burner range with new high-efficiency burners delivers power and reliability for direct cooking, offering total flame control and outstanding versatility.
The Desco range for professional catering
Since 1962, Desco has been designing and manufacturing professional catering equipment in Italy. With the new V7 line, previewed at Host Milano, the company continues its legacy of innovation that has shaped industry standards for decades.
From November 16 to 18, we look forward to welcoming you at Gustus Naples – Hall 1, Stand 3012.
