TOP with AISI 304 stainless steel tank and flush-to-top lid. Balanced AISI 304 lid equipped with an ergonomic handle. Outer cladding in finely satin-finished AISI 304. Adjustable AISI 304 stainless steel feet for levelling.
CONTROL PANEL equipped with thermostatic gas valve, pilot burner ignition button, temperature setting with electromechanical thermostat. Manual tap for tank filling. Manual tilting and return of the cooking vessel.
HEATING by high-efficiency tubular stainless steel burners. Ignition via discharge system (piezoelectric) and pilot flame. Thermostatic valve with safety thermocouple system and temperature control via electromechanical thermostat from 50°C to 300°C. Water filling into the tank via tap and delivery spout fixed on the chimney. Heating cut-off during tilting of the tank.