In the world of professional catering, efficiency and quality of service are as essential as creativity and skill in preparing food. Thanks to their technical and design features, monobloc kitchens best meet the needs of modern chefs in terms of convenience and functionality. The evolution of technology and materials has made it possible to create solutions that integrate a wide range of equipment and systems in a single unit. Find out more about the advantages of monobloc kitchens.
Space efficiency and design
Monobloc kitchens are designed to maximise space efficiency. They consist of a single compact unit that incorporates cookers, ovens, grills, worktops, neutral and refrigerated compartments.
This design reduces wasted space and optimises the work area. It makes the most of the space available, especially in small restaurants, and provides the necessary mobility for the kitchen staff.
The one-piece control panel adds elegance and refinement to the professional equipment, especially in the versions with electronic knobs and touch control.
Improved workflow
A monobloc kitchen is designed to optimise the workflow of chefs and staff. Everything they need is at easy reach, minimising walking and lost time when preparing food. Chefs have easy access to all the tools and ingredients they need without having to walk long distances. The design benefits the ergonomics of those working in the kitchen, as well as the customers, who are served more quickly and accurately.
Monobloc kitchens also make it easier to clean the kitchen at the end of the shift. The single worktop, the neutral cells with rounded corners, the rounded edges, the handles integrated into the structure and the absence of joints between the elements make it easier and quicker to clean, for a higher level of hygiene.
The Monobloc kitchen is individually adaptable
Do not think of the Monobloc kitchen as a reduced, standardised version of a professional kitchen. This solution is fully customisable to the needs of each chef. Customisation is one of Desco’s strengths. All details are fine-tuned to the specific needs of the person working in the kitchen. Every detail of a Monobloc kitchen is designed to optimise space and improve work, thanks to careful research into ergonomics and functionality. Everyone can customise the Monobloc with the equipment and technological features that best suit their environment and way of working. Thanks to Desco’s pre-sales service, every chef is free to create his or her own personalised kitchen with the help of expert designers.
