Showcooking represents a revolution in the culinary experience, transforming a simple dinner into a unique and unforgettable event. The chef no longer hides behind the stove, but becomes a performer, entertaining and engaging guests through the art of live cooking. During the service, the chef reveals the secrets of his trade and offers a behind-the-scenes look at the preparation of the dishes. The technical skills and charisma of the chef, as well as the quality of ingredients, recipes and equipment used in professional restaurant kitchens, play a crucial role in the success of this show.
How to involve customers in Showcooking
Showcooking is a unique opportunity for customers to become co-protagonists of the cooking show. The chef not only prepares delicious dishes, but also aims to actively involve the audience. The layout of the professional kitchens in restaurants that offer show cooking needs to be designed to encourage the view and participation of the diners, as well as the seating, lighting and atmosphere. In fact, the chef’s workplace is no longer just a place to work, but a stage for the show. Customers’ interest can also be piqued by using fresh, seasonal products that stand out for their colours and aromas. Live cooking is an opportunity to learn about the benefits and qualities of these ingredients, and to discover new and ingenious ways of using them to create even more sophisticated and authentic flavours.
How to design a professional restaurant kitchen for Showcooking
The professional restaurant kitchen needs to be carefully designed to be both functional and provide a compelling experience for the public. An open layout or one with large windows is essential to allow customers to watch the chef at work and to create the right atmosphere. The work area for the chef and the brigade must be well organised. Equipment should be logically arranged and easily accessible to maximise efficiency and make work easier. At the same time, there needs to be an area for the guests where they can be comfortable and enjoy the show, such as a counter or raised platform with chairs or stools. Tables and grills are also often placed in highly visible locations to demonstrate certain stages of food processing and cooking.
Attention to detail in the Showcooking kitchen
Good lighting is essential to enhance the spectacular nature of the preparations. So is an effective ventilation system and extractor hoods to keep the professional kitchen area of the restaurant and the adjoining public entertainment area cool and comfortable.
The open kitchen also requires special attention to the use of aesthetically pleasing and durable design materials that can withstand impact and heat. Equally important is keeping the work and service areas clean. Non-slip floors and stainless steel equipment for quick and easy cleaning are ideal.
When designing a show cooking area, it is important to ensure that the restaurant’s professional kitchen equipment complies with safety regulations.
Desco: professional kitchens for restaurants and Showcooking
In a showcooking kitchen, all the elements must enhance the chef’s skills and the magic of the preparations, while facilitating and encouraging customer participation.
Desco designs and manufactures custom-made equipment and professional kitchens for restaurants. Modularity makes it possible to create modular solutions, perfect for every need. The design, the technological innovation and the high quality of the materials make it possible to create elegant and refined workstations without sacrificing functionality.
In particular, the MyBlock monoblock kitchen offers a configuration that enhances Showcooking. The single worktop, in thick stainless steel, can be customised by inserting different equipment such as induction plates, gas plates, pasta cookers, woks, fry-tops. Neutral and refrigerated base units are integrated into the cupboards to meet requirements with extreme versatility. The chef can move freely around the MyBlock, while the guests have a clear and complete view of the various stages of food preparation. The modern, sleek lines catch the eye and make the space more inviting and attractive. The skilful use of stainless steel enhances every detail of the professional restaurant kitchen. The one-piece control panel further enhances the elegance and sophistication of MyBlock and can accommodate the electronic touch controls. The neutral or refrigerated compartments also have rounded corners for easy cleaning.
Discover the MyBlock professional kitchens for restaurants
