Meat Ager -3° +35°

With motor Model AT68X1522

Meat Ager -3° +35°

With motor Model AT68V1522

Meat Ager 0° +25°

With motor Model AT07N2500

Meat aging fridges and cabinets

Discover the complete range of meat aging fridges, designed to recreate the optimal aging conditions for artisanal products through controlled humidity, temperature, and ventilation parameters, ensuring the success of processes aimed at transforming raw products into a triumph of flavor and health.

New Evolution Desco meat aging cabinets

The new line of aging cabinets ensures perfect meat maturation, making it more tender and flavorful. Developed and tested by a team of industry experts, these units incorporate all the technology and reliability needed to ensure top-level aging processes. The new meat aging cabinet is recommended for all catering activities and meat processing professionals. Entirely constructed from AISI 304 stainless steel or black painted steel, it is controlled by a state-of-the-art capacitive electronic board for optimal regulation of temperature and humidity within the chamber. The black painted steel version with a glass door is ideal for public display in restaurants or butcher shops.

The best meat aging fridges for butcher shops

Desco’s professional meat preservation fridges are designed to ensure a temperature range of -3°C to +35°C using ventilated refrigeration. Desco fridges are made of AISI 304 stainless steel.

Desco offers three models with varying capacities to meet different needs. Models with glass doors allow for the display of cured meats, fresh meats, and aging meats within restaurant dining areas or butcher shops. Displaying cuts of aging meat has become very popular in recent years, especially in restaurants, taverns, agritourism, and steakhouses, where it is essential to preserve meat quality optimally while also providing an appealing visual presentation.

Professional fridges for cured meats

It is crucial to serve meat in an optimal state of freshness; therefore, it must be stored in an environment with the right temperature and humidity. With refrigerated cabinets, shelf life is extended, the growth of harmful microorganisms is prevented, and the characteristics of the food are not altered.

Discover all professional refrigeration equipment for cooling

Meat aging fridges
Refrigerated tables
Refrigerated cabinets
Roll-in refrigerated cabinets
Blast chillers and freezers
Refrigerated pizza counters
Seasoning cabinets

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