Learn how pasta cookers, fryers and kitchen ranges improve productivity, safety and quality in food preparation.
The kitchen of a restaurant is a space where technique, passion and creativity come together to create unique dishes. To ensure that each course arrives perfectly at the table, it is essential to have equipment that is up to the job. Pasta cookers, fryers and hobs, whether induction or traditional, are true allies for the chef and the kitchen brigade. Each element plays a key role in the organisation and quality of work in the professional restaurant kitchen.
The pasta cooker for professional restaurant kitchens
The pasta cooker is an essential tool in professional restaurant kitchens, especially in those establishments that emphasise Italian tradition or offer recipes requiring perfect, even pasta cooking. This equipment allows large quantities to be cooked in reduced times, while maintaining temperature control and cooking precision. Desco is the company that first invented the pasta cooker in 1981 and has constantly perfected this product. The various models, with gas or electric heating system, integrate easily into professional restaurant kitchens. The cooking tank, made of stainless steel, is highly resistant to corrosion, wear, salt water and starch. The design, with rounded corners and integrated drainage system, facilitates cleaning. The pasta cookers can also be equipped with basket lifter modules that automate lifting according to set times, ensuring a perfect consistency every time.
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Professional fryers for restaurants: perfect crispness
Fryers are another must-have piece of equipment in professional restaurant kitchens. Designed for intensive use, they optimise energy consumption and are more efficient than other products on the market. They also ensure excellent results for high-quality, crispy and tasty fried food. The efficiency of these appliances allows them to maintain constant temperatures, ensuring even browning and preserving the quality of the oil. The Desco product range offers models with different capacities: with one or two tanks, for independent and simultaneous cooking of different foods. The fryers for professional kitchens are made entirely of stainless steel with a Scotch-Brite finish and are available in electric, gas and high performance versions.
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Professional gas or induction cookers for restaurants
The choice between an induction or gas cooking range in professional restaurant kitchens depends on the needs and demands of the chef. Induction hobs, which are increasingly popular, offer speed and energy efficiency. They are particularly valued for safety, as surfaces remain cool to the touch, and for ease of cleaning, thanks to their smooth surface. The ability to generate heat directly in the pan also ensures minimal heat loss.
Desco induction ranges are equipped with 2, 4 or 6 cast iron hotplates with adjustable power. The hob is made of shaped stainless steel and is perfectly combined with the heating elements, preventing liquids from seeping in. The edges are bevelled for easy and quick cleaning.
Traditional hobs with 2, 4 or 6 burners continue to be an irreplaceable choice for many chefs. Their versatility in professional restaurant kitchens allows them to work with any type of pot or pan, and the manual flame control offers high precision. The 6-burner configuration, in particular, is ideal for restaurants with complex menus or for large brigades, allowing several preparations to be handled simultaneously.
Desco’s professional gas cookers for restaurants have a shaped stainless steel surface that can have an airtight top or removable bowls for cleaning. Each cooker has a support grid for pots and pans to make movements easier and safer.
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