After-sales support in professional kitchens is just as crucial as choosing the right equipment. An unexpected breakdown, malfunction, or even the need for a spare part can paralyze the entire operation. Managing these unforeseen issues is critical, especially for festivals and temporary kiosks, which are only open for a limited time and cannot afford downtime.
What to consider when purchasing professional kitchens
A professional kitchen is designed to ensure durability, functionality, and safety. Every component is built to last over time, withstand intense work cycles, and facilitate cleaning and maintenance. Reliability is a key factor to carefully evaluate when purchasing professional kitchens. Equipment must be able to operate continuously for many hours a day, under stress, without losing efficiency or performance. Durability refers not only to longevity but also to the ability of materials and structure to withstand the extreme conditions typical of a restaurant: high temperatures, humidity, accidental impacts, and contact with aggressive substances.
Cooking outdoors presents additional challenges compared to indoor environments. Variable weather conditions, the need for mobility, and the management of limited spaces require equipment that is especially robust, versatile, and easy to install and clean.
Desco is a leader in the sale of professional kitchens thanks to the quality of its equipment, entirely designed and manufactured in Italy within its company facility. Sophisticated checks are carried out at every stage of production, and each finished product is tested to verify the material strength, functionality, and ease of use.
Professional fryers: the versatility you need outdoors
At festivals and outdoor events, professional fryers are essential. French fries, fritters, fried fish—these are the best-sellers of festivals and street food. Their preparation requires speed, consistent cooking, and the ability to handle high volumes.
Desco products offer precise temperature control, built-in safety systems, and ease of use, even in tight spaces or mobile kitchens. Thanks to their large heating surface and high power, these pieces of equipment—sold as part of Desco’s professional kitchen range—maintain constant oil temperature even when large quantities of food are immersed. This ensures consistently crispy and golden frying results.
Moreover, double-tank models allow the preparation of two types of food at once, speeding up service times without mixing flavors.
The electric versions comply with EN IEC 60335-2-37, while the gas models meet Regulation (EU) 2016/426 and are CE marked.
Fry top: the multifunctional griddle for any event
Another key tool in professional kitchen sales for festivals is the fry top. On this griddle, you can prepare a wide variety of dishes such as burgers, vegetables, eggs, sandwiches, fish, and much more.
The effectiveness of this equipment comes from its ability to maintain a constant temperature and distribute heat evenly across the entire surface. This means that every point on the griddle cooks food in the same way, ensuring perfect results every time, with no cold or overheated spots that could ruin the food.
The Desco fry top is a valuable ally in high-paced environments. Models are available with smooth or ribbed surfaces, and in both gas and electric versions, to suit any specific need.
The cooking surface includes a large drainage hole for liquids, which flow into a tray located beneath the plate, making cleaning operations easier both during and after service.
Professional kitchen sales, consulting and support
Desco goes far beyond the simple sale of professional kitchens. We are a full-service partner offering comprehensive design and support that guides clients through every stage.
We assist customers in selecting the most suitable foodservice equipment based on their specific needs. We work together to develop an optimal configuration, ensuring an ergonomic and intuitive layout.
With Desco equipment, you can optimize preparation times, reduce waste and improve the quality of the final product.
Desco’s commitment continues after the purchase with ongoing assistance, including maintenance programs and service interventions to solve any issues and minimize downtime.
Discover Desco’s professional kitchen equipment.
