The choice of equipment for professional kitchens is a strategic decision, profoundly linked to the identity of the establishment and the type of specialities being prepared. It influences not only the quality of the dishes served but also optimises the cooking and cleaning processes. Each of the equipment used, such as pasta cookers, lava stone grills, fry tops and deep fryers, responds to specific and different needs.
Pasta cookers: efficiency in the preparation of pasta dishes
Professional pasta cookers allow you to handle large volumes with fast and always perfect cooking. Thanks to separate baskets, this equipment for professional kitchens allows several types of pasta to be cooked simultaneously, optimising serving times and ensuring maximum efficiency. Desco invented the pasta cooker in 1981 and has constantly perfected its product range, offering solutions to meet the most diverse needs, simplifying work. The materials used in manufacture guarantee performance and durability. The 316L stainless steel cooking bowl is resistant to corrosion, wear, salt water and starch. Rounded corners and an internal drainage system make cleaning easy. This professional kitchen equipment can also be automated thanks to the basket lifter modules that lift to drain the pasta according to the set time.
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Lava stone grills: the equipment for professional grill kitchens
Lava stone grills give the characteristic flavour of grilling to meat, fish and vegetables. Thanks to the use of natural lava rocks that store and release heat evenly, they enable perfect cooking with an unmistakable taste. These professional kitchen appliances fit easily into any room: they are gas-powered and are able to maintain the temperature for a long time, reducing consumption. Compared to traditional barbecues, lava stone grills offer greater energy efficiency and faster heat-up times. Desco products are also equipped with splash guards and the grills can be adjusted in height to optimise cooking. The top of the professional cooking equipment is slightly inclined towards the hole to collect excess fat.
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Frytop: the versatility of professional kitchen equipment
The fry top is a versatile cooking plate that allows you to prepare a wide range of foodstuffs, from meat to fish, from vegetables to eggs, from sandwiches to piadinas, always guaranteeing a uniform temperature across the entire surface. Thanks to this equipment for professional kitchens, even and light cooking is possible. Desco products are suitable for intensive use and can be adapted to different requirements. Available in gas or electric versions, they have a thick cooking surface and a thermostat to keep the temperature constant. The fry tops can be customised with smooth or ribbed plates. Cooking liquids are drained through a large hole into a practical bowl, facilitating cleaning and maintaining hygiene in the kitchen.
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Deep fryers: high performance crispiness
Professional fryers are designed to ensure crispy and tasty fried food while maintaining safety and operational efficiency. It is essential to choose equipment for professional kitchens that can adequately handle the workload without slowdowns or interruptions. Desco products are available in different sizes, with one or two tanks that allow different types of food to be fried simultaneously, without contamination of flavours. The fryers are available in gas, electric or high-performance versions. They are made entirely of stainless steel with a Scotch-Brite finish and a polished chrome-plated steel mesh basket. The corners of the basins are rounded for easy cleaning.
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